China Food Grade 200 Mesh Xanthan Gum Powder High Quality Food Additive
Xanthan gum is obtained by fermenting simple sugars such as glucose and maltose, then extracting and refining it. Its molecular structure consists of glucose, mannose and glucuronic acid units, forming a branched polysaccharide chain. This structure gives xanthan gum its unique properties, allowing it to form a gel-like substance in water with excellent stability and viscosity.
China Food Grade 200 Mesh Xanthan Gum Powder High Quality Food Additive Specifications :
| Price | contact us |
| Brand Name | WeiHong |
| Place of Origin | China |
| Min.Order Quantity | 1 |
| Payment Terms | OEM、ODM、OBM |
| Delivery Detail | 3-7days |
China Food Grade 200 Mesh Xanthan Gum Powder High Quality Food Additive Detail Introduction :
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS：11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance：Light yellow to white flowable powder.
Application
1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers.
2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery,
medicine, tobacco, toothpaste, cosmetics, etc.
Specification
Item | Specification |
Appearance | Off-white or yellowish powder |
Particle size | 99% through 80 mesh or 92% through 200 mesh |
Viscosity | ≥600 |
Shearing property | ≥6.5 |
Moisture | ≤15% |
Ash | ≤16 |
Total nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
Lead | ≤2ppm |
Total plate count | ≤5000cfu/g |
Yeast | ≤500cfu/g |
E.coli | ≤30cfu/g |
Salmonella | Negtive |
Packing & Delivery
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